Kashmiri Rice Recipe

 

 


 

 


 

 


 

indian kashmiri pulao recipes

 

 


 

 


 

zafrani pulao recipes

Ingredients :

* 2 cups Rice (long & grained)
* 1/2 cup Sugar
* 4 teaspoon Ghee
* 18-20 Almonds.
* 12-15 Cashew nuts
* Pinch Saffron
* 1/4 teaspoon Nutmeg Powder
* 1/2 teaspoon Green Cardamom Powder

Method :

1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
2. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts.
3. In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes.
4. Stir. Cook, uncovered on Microwave high (100%) for two minutes more.
5. Mix nutmeg powder, green cardamom powder, saffron, raisins and sugar into the rice.
6. Add three and a half cups of water and milk and stir once.
7. Cover and cook on Microwave high (100%) for fifteen minutes.
8. Allow standing time for five minutes.
9. Garnish with almonds and cashew nuts. Serve hot.